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Restaurant Le Monastère
Le Monastère (street Pilas, San Rafael de Escazú): located on a hill overlooking San José, this French restaurant serves a variety of dishes, from snails to French onion soup, along with chef specialties such as Venison Tenderloin Flambee in Porto and Seabass, Steak in Tarragon Cream Sauce. The desserts served there, such as Orange Souffle Cointreau and Crème Brulee, are also highly recommended.
